Description

Thooya Malli Rice Kollukattai Flour (தூயமல்லி கொழுக்கட்டை மாவு)
Introduction
Thooya Malli Rice is a scented, traditional rice that is famous for its soft texture and natural sweetness. This rice is stone-ground into fine flour, which is ideal for Kozhukattai, a South Indian favorite steamed dumpling. The flour is not lost of any of its natural properties, and thus it is a great option for festive and daily cooking.

Health Benefits of Thooya Malli Rice Kollukattai Flour
Easily Digestible – Mild on the stomach, for all ages.
Low Glycemic Index – Regulates blood sugar levels.
Rich in Essential Minerals – Iron, calcium, and potassium.
Strengthens Immunity – Antioxidant-rich to combat free radicals.
Ideal for Festive & Healthy Eating – Used traditionally in temple offerings.

Nutritional Facts
Rich in dietary fiber, aiding digestion.

Comprises complex carbohydrates, with sustained energy.

Naturally gluten-free, making it ideal for gluten-sensitive people.

Common Recipes
Sweet Kozhukattai – Stuffed with jaggery and coconut for a festive offering.

Savory Kozhukattai – Spiced lentil version, a tasty delight.

Steamed Rice Dumplings – Light, healthy, and great for snacking.

How to Store Thooya Malli Rice Kollukattai Flour?
Store in an airtight container to avoid moisture.

Keep in a cool, dry place, out of direct sunlight.

For longer freshness, store in the refrigerator.

How to Identify Freshness?
Color – Natural off-white, free from any discoloration.

Smell – Slightly sweet and pleasant rice smell.

Texture – Fine and soft, free from clumps.

Regional Names
Tamil – தூயமல்லி கொழுக்கட்டை மாவு

English – Thooya Malli Rice Kollukattai Flour

Telugu – తూయ మల్లి కొళుకట్ట పిండి

Malayalam – തൂയ മല്ലി കൊഴുക്കട്ട പൊടി

Kannada – ತೂಯ ಮಲ್ಲೀ ಕೊಳುಕಟ್ಟ ಹಿಟ್ಟು

Hindi – थूयमल्ली चावल कोळुकट्टई आटा