Thanga Samba – 1kg

Thanga Samba – 1kg

Thanga Samba is a traditional rice variety known for its golden color and rich aroma. It is often used in making Pongal and other festive rice dishes, providing a sweet, nutty flavor with every bite.

Price:

130.00

Category

Description

Thanga Samba Rice
The Story of Thanga Samba Rice
Thanga Samba, meaning “Golden Samba,” is a rare and ancient rice variety known for its golden hue and exceptional health benefits. It was once a prized rice variety cultivated for the royal families of Tamil Nadu.

How is Thanga Samba Rice cultivated?
Thanga Samba is grown organically in fertile lands, often requiring a longer duration to mature compared to other rice varieties.

Thanga Samba Rice Varieties
Thanga Samba Hand-pounded Rice
Thanga Samba Boiled Rice
Health Benefits of Thanga Samba Rice

General Benefits
Strengthens bones and improves joint health.
Boosts immunity and increases stamina.
Aids in digestion and prevents bloating.

For Women
Promotes healthy pregnancy and lactation.

For Diabetics
Low glycemic index, making it a great choice for blood sugar control.

Nutritional Facts
High in iron and calcium.
Rich in Vitamin B and fiber.

How to Cook Thanga Samba Rice?
Soak for 8 hours before cooking.
Use a 1:3 water ratio and cook on medium flame.

Popular Recipes
Thanga Samba Pongal
Thanga Samba Kanji

Additional information

Weight 1.02 kg
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