Description

SORNAMASOORI (BOILED) RICE

Sornaamasoori RIce is a type of Parboiled rice, which is partially boiled in the husk before processing. Parboiled rice is a Pre-cooked rice that has been dehydrated and then processed to remove the husk, bran, and germ. Sornamasoori rice is a popular variety of parboiled rice that is commonly used in Indian cuisine. The rice is slim in calories and is packed with important nutrients like proteins, carbohydrates, and dietary fiber. Sornamasoori rice offers various health benefits.

How is Sornamasoori boiled rice cultivated?

Grown in natural farming, Ingredients, and Indigenous. Delicious as salted boiled rice, Khichdi, pulao or eaten with Sambar, rasam, and curd rice. Sornamasoori is known for its rich nutritional value. The widespread rice has a soft texture and a mild sweet taste, making it unique and sought after. Sornamasoori is mainly grown in regions where the soil is rich. Karnataka, Uttar Pradesh, Andhra Pradesh, and Telangana are India’s leading producers of this delicious rice variety. 

Sornamasoori (Boiled) rice Benefits

Sornamasoori rice has many nutritional benefits and when harvested and processed in a healthy and clean environment, the nutritional value of the grains is retained. Sornamasoori rice benefits are equally popular and make it stand out from regular basmati rice. It is a good source of carbohydrates, proteins, and fiber.

Nutrition value of Sornamasoori (boiled) rice

Sona Masoori is known to have a higher nutritional value than other white rice types. Sornamasoori rice is rich in proteins and healthy carbohydrates making it a healthy option against different white rice varieties. Making it the perfect choice for curbing hunger.

How much rice should you eat per day for Sornamasoori (Boiled) rice?

Sornamasoori rice is a popular choice due to its soft texture. It is famous for a variety of idli, Pongal, and a variety of other South Indian delicacies. It is also an ideal option for steamed rice and everyday meals.

How to check the quality of rice?

By checking the shape of the color.

Sona Masoori Rice can be described as a variety of medium-grain rice.

Sona Masoori Rice is smaller than Basmati Rice and cooks relatively quickly.

Where do we store the rice at home?

Store in a cool and dry place.

Keep away from moisture.

How to cook the Sornamasoori boiled rice

Raw rice should typically be prepared with double the quantity of water. One cup of rice should be added to at least two cups of boiling water. Once it is cooked, it should be covered and left to stand before it is drained.

Recipes of Sornamasoori rice

Anjeer Kheer

Broccoli masala rice

Akkaravadisal

Regional Name

English- Sornamasoori 

Tamil-சொர்ணமசூரி 

Malayalam-sornamasuri 

Kannada-Sōrnamasūri 

Telugu- Sōrnamasūri 

Hindi-sornamaasooree