Description

Rasam Powder (ரசம் பொடி)
Introduction
Rasam Powder is a beloved spice mix that’s essential for whipping up a zesty and spicy rasam, a cozy South Indian soup. With its blend of tamarind, black pepper, cumin, and a medley of fragrant spices, it not only adds flavor but also aids digestion and warms you up from the inside out.

Health Benefits of Rasam Powder
✅ Aids Digestion – The black pepper and cumin work together to help reduce bloating.
✅ Relieves Cold & Congestion – It’s great for clearing those stuffy nasal passages.
✅ Boosts Immunity – Packed with antioxidants and vital minerals.
✅ Supports Weight Loss – A light yet satisfying dish that’s perfect for any meal.
✅ Detoxifies the Body – Helps cleanse your digestive system.

How to Use Rasam Powder?
1️⃣ Start by boiling tamarind water, tomatoes, and dal, then stir in 1 teaspoon of Rasam Powder.
2️⃣ Let it simmer for a few minutes, and finish it off by tempering with mustard seeds and curry leaves.
3️⃣ Enjoy it as a soup or mix it with rice for a delicious meal.

How to Store Rasam Powder?
Keep it in an airtight container to lock in that wonderful aroma.

Make sure to store it in a cool, dry place, away from any moisture.