Description

PONNI RICE

The term ponni means “Gold”. The rice is named after the river golden from its rich taste. It is used to make idli, dosa in South Indian. It is a nutritious food choice in high nutrients including minerals, fiber and crabs.

PONNI RICE CULTIVATION

The cultivation of ponni rice in Thanjavur requires specific conditions such as well  drained soil, high humidity and adequate supply of water.

VARIETIES OF PONNI RICE

BENEFITS OF PONNI RICE

High in fiber

Low in fat

Gluten-free

Rich in Minerals

Helps regulate blood sugar levels

Lower risk of chronic diseases

Consuming Ponni Rice everyday with lowers cholesterol

BEST BUY STRATEGY OF PONNI RICE

Ponni raw rice is easy to digest.The boiled steamed rice is cheaper because it is fresh and the crop tends to stick without that treatment.

It is healthy and the strength of the human body.

NUTRIENTS OF PONNI RICE

Protein           4.8g

Carbohydrate 50g

Fats               1.1g

Dietary fiber   5.5g

STORAGE OF PONNI RICE

Store the rice in an airtightjar in cool,dry,dark places.

In cooler storage areas rice in oxygen free containers can be stored for upto 30 years.

EXTENSIVE CULTIVATION

The rice is mostly cultivated along  the banks of kaveri in the cities of Ariyalur, Trichy and Madurai. It has flavour, aroma and texture in popularity cultivated throughout South India.

HOW TO EAT

Ponni rice is the health of the human body at all ages. Reduce the heat to low by the help of ponni rice.

DISHES OF PONNI RICE

IDLY

DOSAI