Description

Ponmenai Idli Rice 

Ponmenai Idli rice is an improved variety of rice that is also called Savithri in some places. This short-grained, bold, white rice is very popularly used in Tamil Nadu for making idlis. Named after the radiant ponmeani  flower, this rice possesses unique attributes that contribute to  its exceptional culinary charm.

Benefits of Ponmeani Idli rice

*Direct from the farm.

*It is easy to digest.

*Traditional whole grain.

*Gluten-free & protein-rich

*Naturally sourced

Nutritional value

Rich in essential nutrients, ponmeani idli rice stands out for its balanced nutritional profile rich in vitaminB and high  in fiber .The careful cultivation and minimal processing  maintain the integrity of its vitamins and minerals , contributing to a wholesome dining experience.

Where do we store the rice?

Rice should be stored in a cool, dry place in a tightly closed container that keeps out dust, moisture and other contaminants.If stored properly milled rice will keep almost indefinitely on the pantry shelf.

How to cook?

*Wet grinder:4:1 of rice to urad dal.

*Mixie grinder:3:1 of rice to urad dal.

*Add 1 teaspoon of Methi/Fenugreek.

Grind to the batter consistency and let it ferment for a while. You can start making idlies after fermentation

Recipes of Ponmeani Idli rice

It is only made for Idli.

Regional Name:

English-Ponmeani Idli rice 

Tamil-பொன்மேனி இட்லி சாதம்

Malayalam-Ponmeni iddali chot

Kannada-ponmeni idli akki

Telugu-ponmeni idli annam

Hindi-ponameenee idalee chaaval