Description

Pepper Appalam (மிளகு அப்பளம்)
Introduction
Pepper Appalam is an aromatic and spicy papad, which is infused with hand-grind black pepper and classic spices. The flavorful appalam is a great side dish to accompany rice preparations, curries, or a crispy evening snack. The inherent warmth of pepper makes it a top choice for cold weather seasons.

Health Benefits of Pepper Appalam
✅ Increases Digestion – Black pepper activates digestive enzymes.
✅ High in Antioxidants – Fights free radicals and inflammation.
✅ Natural Immunity Booster – Repels colds and coughs.
✅ Metabolism Booster – Enhances better nutrient absorption.

How to Cook Pepper Appalam?
1️⃣ Crispy fried in hot oil.
2️⃣ Slightly smoky roasted on a flame or tawa.
3️⃣ Air-fried or microwave for a guilt-free crunchy snack.

Storage Guidelines
✔ Store in a moisture-free, airtight container.
✔ Keep in a dry, cool place to preserve its spiciness.
✔ Keep away from humidity to avoid the appalam from getting soggy.