Description

Mysore Malli Rice
The Story of Mysore Malli Rice
Mysore Malli Rice, named after the famous city of Mysore, is a fragrant rice variety with a natural jasmine-like aroma (“Malli” means jasmine in Tamil). It has been cherished in South Indian households for centuries for its unique taste and aroma.

How is Mysore Malli Rice cultivated?
This rice is cultivated using organic farming practices in well-irrigated fields. It is a medium-duration crop that thrives in moderate climates.

Mysore Malli Rice Varieties
Mysore Malli Hand-pounded Rice
Mysore Malli Boiled Rice
Health Benefits of Mysore Malli Rice

General Benefits
Aids digestion and promotes gut health.
Enhances immunity and provides sustained energy.
Helps in detoxification and improves skin glow.

For Pregnant Women
Easily digestible and nutritious, making it suitable for pregnancy.

Nutritional Facts
Rich in natural minerals and fiber.
Low glycemic index, making it diabetic-friendly.

How to Cook Mysore Malli Rice?
Soak for 4-6 hours before cooking.
Cook with a 1:3 water ratio on medium flame.

Popular Recipes

Mysore Malli Ghee Rice
Mysore Malli Pulao