Description

Mini Yelai Vadam (Salt & Pepper) – 200g
Introduction:
The peppery relative of our onion vadams brings forward spices in dainty crisp package. Wayanad forest black pepper greets Himalayan pink salt in this handcrafted snack. Every one is hand-sprinkled with spices prior to drying. Yaadhum carefully hand-picked this for those who enjoy heat with crunch.

Speciality:
• Utilizes rare Tellicherry peppercorns
• Low-heat stone grinding retains spice oils
• Vegan and gluten-free

Pro Tips:

Sprinkle on avocado toast

Serve as bloody mary rim

Dip in dark chocolate for a delightful surprise dessert

Chef’s Secret:
The salt is sun-evaporated in Kutch on ancient 500-year-old methods