Description

Mini Yelai Vadam (Onion) – 200g
Introduction:
These white, lace-like crisps are a tribute to Tamil Nadu’s sunshine drying heritage. Crafted using only small pearl onions and heritage rice flour, every batch embodies the spirit of summer. The vadams are palm-mat dried for optimal texture. Yaadhum procures these directly from Madurai’s women artisan collectives.

Speciality:
• No preservatives – shelf-stable through natural drying
• 48-hour sun-curing process ensures crispness
• Stuffed in banana leaf-lined containers

Pro Tips:

Crush over curd rice for texture contrast

Serve with mango thokku as monsoon snack

Store with neem leaves to keep it dry

Seasonal Alert:
Found only April-July when onions are most sweet