Kashaya Podi (கஷாய பொடி)

Introduction

Kashaya Podi is a time-honored herbal drink mix crafted from a blend of medicinal herbs and spices, including dry ginger, coriander seeds, black pepper, tulsi, and cardamom. This traditional concoction is a staple in Ayurveda, celebrated for its ability to boost immunity, ease cold and cough symptoms, and enhance digestion. Unlike the modern caffeine-laden beverages, Kashaya offers a wholesome, natural alternative for everyday wellness.

Health Benefits of Kashaya Podi

✅ Boosts Immunity– Fortifies the body against seasonal illnesses

✅ Relieves Cold & Cough– Helps clear congestion and soothes the throat.

✅ Aids Digestion – Alleviates bloating and acidity.

✅ Improves Respiratory Health – Supports lung function and detoxifies the body.

✅ A Natural Energy Booster – Keeps you warm and revitalized.

Nutritional Facts

Loaded with anti-inflammatory herbs that promote better health.

Rich in essential oils from spices, which support digestion and metabolism.

Caffeine-free, making it an excellent choice for a daily drink.

How to Prepare Kashaya?

1️⃣ Boil 1 teaspoon of Kashaya Podi in 250ml of water or milk for about 5 minutes.

2️⃣ Strain and enjoy it warm.

3️⃣ For added flavor and benefits, mix in some honey or palm jaggery.

How to Store Kashaya Podi?

Keep it in a sealed, airtight container to preserve its delightful aroma.

Store it in a dry place, away from moisture and sunlight.

Regional Names

Tamil – கஷாய பொடி

English – Kashaya Podi

Telugu – కషాయ పొడి

Malayalam – കഷായ പൊടി

Kannada – ಕಷಾಯ ಪುಡಿ