Description

Cardamom

Cardamom is one of the most ancient spices and it is the most expensive spice that comes after saffron and vanilla. People are using cardamom for many decades in cooking as well as in the form of medicine.

Cardamom flavor is the seeds of plants that belong to the ginger family. It has a pungent flavor and aromatic smell that adds to the deliciousness of different types of cuisines. It can be used to enhance the flavor of both sweet and salty dishes.

Health Benefits
✅ Aids Digestion – Helps reduce acidity and bloating.
✅ Freshens Breath – Natural mouth freshener.
✅ Supports Respiratory Health – Relieves congestion.
✅ Regulates Blood Pressure – Antioxidant and diuretic rich.
✅ Mood Booster – Serves as a natural stress buster.

General Usage
Included in biryanis, desserts, and spice mixes.
Added to tea and coffee for aroma.
Chewed fresh for breath freshness and digestion.

Storage Tips
Store in a tight-fitting container to preserve aroma.
Away from heat and direct sun.