Description

Fish Curry Masala (மீன் குழம்பு மசாலா)

Introduction

Fish Curry Masala is a delightful mix of aromatic spices crafted to elevate the rich flavors found in traditional South Indian fish curries. This special blend features coriander, black pepper, fenugreek, and tamarind, creating a perfect harmony of tangy, spicy, and earthy notes that make coastal-style fish curries truly stand out.

Health Benefits of Fish Curry Masala

✅ Aids Digestion– Spices like fenugreek and cumin are great for gut health.

✅ Rich in Antioxidants– Black pepper and turmeric work to reduce inflammation.

✅ Enhances Nutrient Absorption – Helps your body digest seafood proteins more effectively.

✅ Boosts Immunity – Packed with antibacterial properties from traditional spices.

✅ Supports Heart Health – Fenugreek and coriander can help keep cholesterol levels in check.

How to Use Fish Curry Masala?

1️⃣ Stir in 2-3 teaspoons while cooking your fish curry for that authentic taste.

2️⃣ Use it to marinate fish with tamarind and salt before cooking for extra flavor.

3️⃣ It pairs beautifully with coconut-based gravies, adding a creamy texture.

How to Store Fish Curry Masala?

Keep it in an airtight container to lock in that wonderful aroma.

Store it in a cool, dry spot, away from moisture to keep it fresh.