Description

Dry Red Chilli (நீள மிளகாய் வத்தல்) 
Introduction
Dry Red Chilli is a staple spice used to introduce heat and flavor into Indian cuisine. It has high levels of capsaicin, making it spicy as well as providing it with its medicinal value.

Health Benefits
✅ Metabolism booster – Increases burning of fat as well as enhances digestion.
✅ Vitamin C rich – Stimulates the immune system.
✅ Enhances Blood Circulation – Encourages heart health as well as lowering cholesterol levels.
✅ Relieves Pain – Natural painkiller for muscle pains and arthritis.
✅ Works as a Natural Preservative – Stops microbial growth in food.

Popular Uses
Used whole while tempering for curries and dals.
Grind into red chilli powder to be used in spice mixtures.
Soaked and pureed into chutneys and sauces.

Storage Instructions
Store in an air-tight container in a dry place to avoid moisture absorption.
Avoid exposure to direct sunlight to preserve color and spice quotient.