Description

Chicory Coffee (சிக்கரி கலந்த காபி)

Introduction

Chicory Coffee is a delightful mix of coffee beans and roasted chicory root, celebrated for its smooth, mildly nutty taste and lower caffeine levels. This blend is perfect for anyone who loves a robust cup of coffee without the jitters that come from too much caffeine. Plus, chicory is packed with prebiotics, making it a fantastic option for supporting digestive health.

Health Benefits of Chicory Coffee

✅ Supports Digestive Health– Loaded with inulin, a natural prebiotic.

✅ Lower in Caffeine – A healthier choice compared to regular coffee.

✅ Rich in Antioxidants– Helps combat free radicals and boosts your immune system.

✅ Supports Liver Health– Aids in detoxification and promotes better digestion.

✅ Enhances Gut Microbiome – Encourages the growth of good bacteria in your gut.

Nutritional Facts

High in inulin, a prebiotic fiber that’s great for gut health.

Low in caffeine, making it a suitable option for those who are sensitive to it.

Rich in polyphenols, which support overall well-being.

How to Prepare Chicory Coffee?

1️⃣ Add 1-2 teaspoons of Chicory Coffee Powder to hot water.

2️⃣ Mix in boiled milk and sweetener, if you like.

3️⃣ Enjoy a smooth, rich, and healthier coffee alternative.

How to Store Chicory Coffee?

Keep it in a sealed, airtight container to lock in freshness.

Store it in a cool, dry place, away from strong odors.

Regional Names

Tamil – சிக்கரி கலந்த காபி

English – Chicory Coffee

Telugu – చికోరి కాఫీ

Malayalam – ചിക്കോറി കാപ്പി

Kannada – ಚಿಕೋರಿ ಕಾಫಿ