Description

Buffalo Ghee – 100% Natural & Pure
Introduction
Buffalo ghee is a rich, traditionally made dairy product that has a rich flavor, creamy texture, and high nutritional content. It is produced from the milk of grass-fed buffaloes and is traditionally made to maintain its purity and health-giving properties. It is a fundamental ingredient in Indian cuisine, Ayurvedic medicine, and holistic wellness therapies. Buffalo ghee is more nutrient-dense than cow ghee and has a distinctive taste profile.

Health Benefits
✅ Energy Boost – A nutritious source of good fats that sustain energy.
✅ Bone Strength – Rich in calcium, phosphorus, and vitamin D that fortify bones and joints.
✅ Supports Digestion – Rich in butyric acid that enhances the health of the gut and promotes digestion.
✅ Immune System Strength – Packed with essential fatty acids that boost the immune system.
✅ Suitable for Weight Gain – Ideal for those in need of healthy weight gain based on its more fat content.

✅ Enriches Skin & Hair – Deeply hydrates skin, facilitates skin moisture, and consolidates hair roots.

Nutritional Facts (per 100g)
Calories: 900 kcal
Total Fat: 99.8g
Saturated Fat: 65g
Monounsaturated Fat: 30g
Polyunsaturated Fat: 3g
Cholesterol: 200mg
Calcium: 45mg
Vitamin A: 700 IU
Vitamin D: 50 IU

Common Uses
Utilized in Indian cuisine for preparing curries, rotis, and sweets such as halwa and ladoos.
Ideal for drizzling on steaming rice, dal, and traditional food for added flavor.
Utilized in Ayurvedic treatment for body massages and oil pulling for dental health.
Functions as a natural skin moisturizer for dry skin and chapped lips.

Storage Instructions
Keep in a dry, cool place in an air-tight container.
Use a dry spoon to prevent contamination.
Keep away from moisture and direct sunlight to maintain its freshness.