Description

Angaya Podi (அங்காய பொடி)

Introduction

Angaya Podi is a cherished traditional digestive powder crafted from a delightful mix of dried herbs and spices. This includes neem flowers, dried turkey berry (sundakkai), black pepper, and a variety of other medicinal ingredients. Rooted in ancient Siddha and Ayurveda practices, this formulation is celebrated for its remarkable ability to enhance digestion, detoxify the body, and promote gut health.

Health Benefits of Angaya Podi

✅ Supports Digestion – Helps alleviate bloating and indigestion.

✅ Natural Detoxifier – Works to eliminate toxins from the body.

✅ Boosts Immunity – Fortifies your defenses against infections.

✅ Prevents Gastric Issues – Aids in the treatment of ulcers and acidity.

✅ Promotes Liver Health – Cleanses the liver and supports metabolic functions.

Nutritional Facts

Packed with medicinal herbs like sundakkai and neem, Angaya Podi is rich in antioxidants that combat inflammation.

It also acts as a natural probiotic, enhancing gut bacteria.

How to Consume Angaya Podi?

1️⃣ Mix a small spoonful of Angaya Podi with warm rice and ghee or sesame oil.

2️⃣ It can be enjoyed daily for digestive support.

3️⃣ Ideally consumed after heavy meals to assist with digestion.

How to Store Angaya Podi?

Keep it in an airtight container to preserve its freshness.

Store it in a cool, dry place, away from moisture.

Regional Names

Tamil – அங்காய பொடி

English – Angaya Podi

Telugu – అంగాయ పొడి

Malayalam – അങ്കായ പൊടി

Kannada – ಅಂಗಾಯ ಪೊಡಿ