Blogs
“Three Grains, Three Journeys”
🌾 The Story Behind Every Grain: Raw, Boiled & Parboiled – What’s the Difference?At Yaadhum, we believe that food isn’t just fuel—it’s memory, medicine, and
July 14, 2025
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Blogs
🌱 What Happens When You Sprout Millets?
– Nature’s Gentle Alchemy, Now in Your Kitchen In the world of traditional food wisdom, sprouting isn’t just a process—it’s a transformation. But what exactly
July 8, 2025
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Blogs
Do you know the concept of stone grounding of flours?(Thirukai kal/chakki)
🌾 Grounded in Tradition: The Story of Our Stone-Grinded FloursIn a world racing towards shortcuts, some things are worth slowing down for. At Yaadhum, one
July 4, 2025
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Mother Earth: A New Future for Small Farmers(2011)
Looks at the development of small-scale organic agriculture in Andhra Pradesh, one of the poorest regions in the south of India. It is a film
March 27, 2024
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Know Your Food
A short film series which introduces viewers to many terms and principles used when we talk about sustainable food. Topics range from explaining the real
March 7, 2024
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Localization: For People and the Earth
The movement for localization is growing rapidly, worldwide. These international voices from the 2014 Economics of Happiness conference in Bangalore, India, succinctly tell us why
March 7, 2024
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Education
Travellers university Travellers’ University offers travel-based experiential learning programmes. Our commitment at Travellers’ University is to promote lifelong learning by using travel as a pedagogical tool.
February 21, 2024
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Stare Into The Lights My Pretties
The average adult spends the majority of their waking hours in front of a screen. How did we get here? Who benefits? What are the
February 21, 2024
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In Our Hands
This is the story of a new kind of farm, food and society, created to debunk the myth of the industrial food system, and be a
February 21, 2024
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Alter Nativas – Building Possible Futures
A documentary about transition initiatives and ecosocial regeneration.
February 21, 2024
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