Step into any South Indian kitchen, and you might first notice the warm, bold fragrance of asafoetida, or perungayam. This spice needs no introduction in
If you’ve ever stepped into a Tamil home during festival mornings or visited the ancient temples of Madurai, there’s a scent that stays with you
In many traditional Tamil households, the kitchen is not just a place for cooking. It is a sacred space where health, heritage, and soil come
🌾 The Grain’s Journey – What We Take Away, and What We LoseIn the quiet fields where grains are born, nature wraps each kernel with
🌾 The Story Behind Every Grain: Raw, Boiled & Parboiled – What’s the Difference?At Yaadhum, we believe that food isn’t just fuel—it’s memory, medicine, and
– Nature’s Gentle Alchemy, Now in Your Kitchen In the world of traditional food wisdom, sprouting isn’t just a process—it’s a transformation. But what exactly
🌾 Grounded in Tradition: The Story of Our Stone-Grinded FloursIn a world racing towards shortcuts, some things are worth slowing down for. At Yaadhum, one
Looks at the development of small-scale organic agriculture in Andhra Pradesh, one of the poorest regions in the south of India. It is a film
A short film series which introduces viewers to many terms and principles used when we talk about sustainable food. Topics range from explaining the real
The movement for localization is growing rapidly, worldwide. These international voices from the 2014 Economics of Happiness conference in Bangalore, India, succinctly tell us why
As a community, we strive to keep our families healthy and share the knowledge of wellbeing with other families in the community.