If you’ve ever stepped into a Tamil home during festival mornings or visited the ancient temples of Madurai, there’s a scent that stays with you
In many traditional Tamil households, the kitchen is not just a place for cooking. It is a sacred space where health, heritage, and soil come
🌾 The Grain’s Journey – What We Take Away, and What We LoseIn the quiet fields where grains are born, nature wraps each kernel with
🌾 The Story Behind Every Grain: Raw, Boiled & Parboiled – What’s the Difference?At Yaadhum, we believe that food isn’t just fuel—it’s memory, medicine, and
– Nature’s Gentle Alchemy, Now in Your Kitchen In the world of traditional food wisdom, sprouting isn’t just a process—it’s a transformation. But what exactly
🌾 Grounded in Tradition: The Story of Our Stone-Grinded FloursIn a world racing towards shortcuts, some things are worth slowing down for. At Yaadhum, one
As social entrepreneurs, we’re driven by a purpose – to make a difference. We pour our hearts, souls, and resources into creating organizations that tackle
Recently, I worked with a social entrepreneur who was in the early stages of developing their enterprise and needed to establish a solid strategic plan.
In a recent review, I worked with a leader in thoroughly analyzing their organization’s current requirements to pinpoint strategic needs. The organization was at a
Looks at the development of small-scale organic agriculture in Andhra Pradesh, one of the poorest regions in the south of India. It is a film