Coriander Seeds – More Than Just a Spice

For most kitchens, coriander seeds are just a spice jar in the corner. But in traditional South Indian cooking, they’re so much more — a source of cooling relief, a digestive aid, and a fragrant link to recipes passed down for generations.

At Yaadhum, our coriander seeds are sourced directly from trusted farms, sun-dried to preserve their aroma, and packed without any chemical treatment. The earthy, citrusy notes they release when roasted are enough to make any dish feel like home.

Traditionally, coriander seeds are boiled with water to make a soothing drink for body heat and acidity. They are also used in rasam, spice powders, chutneys, and pickles (if you make them at home) for their unique flavour and cooling effect on the body.

Beyond flavour, coriander seeds help in digestion, reducing bloating and improving gut health. Their cooling nature makes them especially valuable during hot seasons.

We believe every spice should be as pure as the recipes they’re part of — and at Yaadhum, our coriander seeds are a promise of just that.