Thooyamalli Rice – The Fragrant Jewel of Tamil Nadu

🌾 Thooyamalli Rice – The Royal Grain Revived at Yaadhum

Available in both Raw and Boiled forms

In a world of polished grains and fast-food fixes, Thooyamalli rice stands tall as a symbol of tradition, resilience, and nourishment. At Yaadhum Healthy Families Community, we’re honoured to bring this rare and revered rice variety back to your kitchen — in both raw and boiled forms — just the way your ancestors cherished it.

🐚 What’s in a name?

“Thooyamalli” literally means “pure jasmine” in Tamil – a poetic nod to its fragrant aroma, pearly white grains, and naturally long shelf life. Native to Tamil Nadu and once prized by royal kitchens, Thooyamalli rice is more than just a staple – it’s a heritage grain that’s making a quiet yet powerful comeback in the homes of mindful eaters.

🌿 Why Thooyamalli?

Unlike modern hybrid rice varieties that are grown for speed and yield, Thooyamalli is naturally resilient. It can thrive without chemical pesticides, making it an ideal choice for organic and traditional farming. When you choose Thooyamalli from Yaadhum, you’re choosing rice that’s:

✅ Unpolished and nutrient-rich
✅ Free from synthetic fertilizers or enhancers
✅ Grown in small, responsible batches
✅ Stone-pounded and hand-cleaned wherever possible

🍚 Raw vs Boiled – Which One’s for You?

1. Thooyamalli Raw Rice
Perfect for light, everyday cooking. This form retains its delicate flavour and is best suited for:

Steamed rice with traditional curries

Lemon rice, tamarind rice, and other South Indian classics

Idli, dosa (when fermented with traditional urad dhal)

It’s soft on digestion and naturally aromatic, making it an ideal daily rice for families, children, and elders alike.

2. Thooyamalli Boiled Rice
Parboiled using traditional techniques, this variant is firmer and more filling. It holds its shape beautifully and is excellent for:

Sambar rice, rasam rice, and kootu

Curd rice that stays soft even hours after cooking

Porridge or kanji for gut-friendly nourishment

Boiled Thooyamalli is often preferred by those who want a heavier meal with longer satiety.

🌞 Cooling on the Body

Thooyamalli is known for its cooling nature, making it especially suitable for Pitta body types, and those with ulcers, IBS, or gastritis. Many elders still swear by a bowl of Thooyamalli kanji during summer months to keep the gut calm and the body light.

❤️ A Grain with Purpose

At Yaadhum, we don’t just sell rice — we honour traditions, support farmers, and promote wellness. Every bag of Thooyamalli you buy supports:

Traditional rice conservation

Healthy farming ecosystems

A return to slow, conscious eating

This is more than rice — it’s a seed of cultural revival.

✨ How to Get Yours

Thooyamalli Raw and Boiled Rice are now available at Yaadhum in limited, fresh batches. Visit our store in Madurai or message us to place your order. Once you try it, you’ll feel the difference — in taste, energy, and health.

🧺 From Our Family to Yours

Cook a pot of Thooyamalli. Serve it with love. Let it nourish not just the body, but the soul of your home. Because at Yaadhum, every grain tells a story — and yours begins here.