In a quiet corner of our Yaadhum shop, something beautiful happens every week.
A tray is laid out. The ingredients — roasted, fragrant, warm to the touch — are gathered. There are no machines humming in the background. Just hands, carefully shaping what you’ll soon hold between your fingers:
a laddoo that feeds both the body and the soul.
We don’t make sweets for shelves.
We make them for people.
People who care about what they eat.
People who want tradition without compromise.
A Modern Protein Bite, Made the Traditional Way
It’s easy to call it a sweet.
But our laddoos are protein-rich power bites wrapped in the language of love.
Whether it’s the:
Dry Fruits Laddoo – rich with almonds, dates, and cashews for natural energy
Ragi Laddoo – iron-strong, calcium-rich, and grounding
Peanut Laddoo – packed with healthy fats and deep rural flavour
or our made-on-order Urad & Moong Dhal Laddoos – ancient Tamil nourishment perfected for today…
Each one is hand-rolled in our shop, sweetened with jaggery, and made without a trace of preservatives.
Not Factory Made. Family Made.
Our laddoos are:
Made in small batches — fresh, not stored.
Mixed with jaggery powder, never refined sugar.
Aimed at real strength — for working parents, school-going kids, breastfeeding mothers, and even elders looking for a gentle sweet.
There’s no hidden maida, no oil slick, no ingredient you can’t pronounce.
Just food — honest, clean, and rooted.
The Sweet That Fuels You
You don’t have to give up tradition to eat better.
You just have to return to it.
Our laddoos are that bridge — the protein your body needs, with the flavour and fragrance your memory craves.
One bite, and your mouth will smile.
Two, and your body will thank you.
From Our Hands to Your Home — With Strength in Every Bite
At Yaadhum, we believe laddoos should be more than sweet.
They should be real food.
Wholesome. Pure. Strong.
Just like the people we make them for.