Description

Kuzhambu Podi (குழம்பு பொடி)
Introduction
Kuzhambu Podi is a beloved spice blend that plays a key role in South Indian tamarind-based curries. This vibrant mix of dried chilies, coriander, fenugreek, and black pepper really amps up the flavor and spice in traditional kuzhambu dishes like vatha kuzhambu and puli kuzhambu.

Health Benefits of Kuzhambu Podi
✅ Aids Digestion – Fenugreek and coriander are great for your gut health.
✅ Boosts Immunity – Black pepper and turmeric work together to fend off infections.
✅ Enhances Metabolism – These spices help your body digest and absorb nutrients more effectively.
✅ Rich in Iron & Fiber – Both are essential for maintaining healthy blood and digestion.
✅ Reduces Inflammation – Natural spices bring anti-inflammatory benefits.

How to Use Kuzhambu Podi?
1️⃣ Stir in 2 teaspoons to your tamarind extract when preparing kuzhambu.
2️⃣ Combine it with sesame oil and rice for a delicious meal.
3️⃣ It’s also perfect for adding a kick to spicy lentil curries or vegetable gravies.

How to Store Kuzhambu Podi?
Keep it in an airtight container to lock in that wonderful aroma.

Make sure to store it in a dry spot, away from moisture and heat.