Description

Curry Masala (கறி மசாலா)
Introduction
Curry Masala is a vibrant and aromatic spice blend that’s a staple in South Indian curries. This mix of roasted and ground spices elevates the flavors of vegetable, chicken, or mutton dishes, giving them that authentic, rich taste we all love.

Health Benefits of Curry Masala
✅ Supports Digestion – Ginger and garlic work wonders in breaking down food.
✅ Boosts Immunity – Spices like turmeric and cumin are great for protecting your body.
✅ Rich in Antioxidants – They help combat free radicals.
✅ Enhances Flavor Naturally – No need for any artificial flavor boosters here!
✅ Balances Blood Sugar – Cinnamon and coriander are fantastic for regulating sugar levels.

How to Use Curry Masala?
1️⃣ Toss in 1-2 teaspoons while making gravies and curries.
2️⃣ Use it as a marinade for veggies or meat to amp up the flavor.
3️⃣ Sprinkle it on stir-fried dishes for that extra kick.

How to Store Curry Masala?
Keep it in a sealed container to maintain its freshness.

Make sure to store it in a dry spot, away from direct sunlight.